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Cristina Fernandez

Senior Food Scientist, PhD

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Doctor in Food Science. Academic writing, Research proposals & Health Canada Cannabis licenses. Experienced in food industry in Canada (3y) and Spain (5y): technical experience in High Pressure Homogenization, UV, Ultrasounds and Thermal treatments; Active packaging; Chromatography techniques; Physicochemical analyses of emulsions and biofunctionality; Product development of beverages and liposomal nutraceuticals; Nutrition Label maker & GMP quality system implementation.

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PackagingEuropeFood & BeverageFood IndustryFood Writing